Published at Sunday, September 16th 2018. by Bridget Cleveland in Kitchen.
A smoker grill cooks meat on low heat for several hours over aromatic wood chips for flavorful and tender meat. The most common woods used for smokers include maple, hickory, mesquite, oak, and pecan. Smokers are best suited for tough cuts of meat that it slowly tenderizes while in the smoker. Meats like briskets and ribs are perfect for this.
Add a cover to the open grill and it allows you to add smoking and indirect grilling features to your outdoor grill. Covered grills are best for thicker steaks, rack-of-ribs, or whole chickens and ducks. You can also add different types of wood to your grill, close the lid, and let the meat slowly absorb the aroma of the wood.
Never compromise on lighting. In fact, the more the better. If you have a large kitchen, one central fixture may not illuminate all corners. Discuss the viability and impact of having more lighting in as many areas as you can. This not only makes the room look bigger, but it also improves the safety and comfort of those in the kitchen.
Ceramic grills are made of thick walls that allows heat to radiate off the side of the walls for even cooking. Ceramic grills are usually much deeper than typical grills and are generally used to cook bread (like flatbreads or India’s naan) directly on the side walls. The grill portion of ceramic grills are best suited for thin sliced meat, kebabs, fish, or veggies.
Shade Sails and Covers: It is important to protect your appliances and furniture from the weather and potentially harsh elements. If you live in an extreme climate, consider the kind of protection you want to use for your outdoor kitchen. You can build awnings to shade the patio area or you can build a structure, like an arbor or pergola. Basically, this has a sturdy roof and side pillars. You can also install weather-resistant curtains to the side pillars that you can pull closed to act as walls if you’d like some privacy in your patio.
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