Published at Friday, September 14th 2018. by Rena Hopper in Kitchen.
It is recommended for kitchens less than 150 sqft to use a standard 22x24-in. single bowl. For larger kitchens there are multiple bowl options and it is often recommended to consider a secondary bar sink if multiple cooks will be in the kitchen.
The kitchen should be a combination of both relaxing and stimulating colors. It is difficult to work in a kitchen that is too relaxing but at the same time shouldn't be too stimulating that it makes you hungry. Break the Horizontal Line. Stagger the height, length, and depth of wall cabinets. Horizontal lines at the top and bottom row of cabinets can make a kitchen look rigid and static. A break from the horizontal line can give your kitchen remodel an updated look.
Traditional remodels typically involve an architect or designer, an engineer, and a general contractor. The design/build model combines all three into one convenient package. Allowing one company to oversee your kitchen remodeling project saves you money and headaches. In addition, a creative contractor will offer practical design solutions that may otherwise have been overlooked.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
Use Quality Materials. Cabinets provide the heart and soul of the kitchen as well as help set the tone and style of your entire home. Whether you prefer a traditional look or a contemporary kitchen, the drawer fronts and cabinet doors you pick accentuate the beauty of the kitchen, while also determining much of its durability.
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