Published at September 18th, 2018 - 01:03:16. Kitchen. By Rosalie Mills.
This is the simplest set up of all grills. It consists of a metal or stone box with a heating element (wood, charcoal, gas) and a metal grate over the top of the box directly over the fire. Open grills are best for direct grilling over high heat and are best suited for quick cooking foods like kebabs, thin steaks and chops, and fish.
You are in the age of modernism. You have to maximize the kitchen room even if you have a minimal space requirement. Explore and make use of kitchen accessories that have straight shaped lines. It uses less space.
A rotisserie grill adds a rotating spit to the grill to allow for even cooking of thick slabs of meat or whole animals. Food is cooked slowly over several hours that results in crispy skins on the outside and tender, moist meat on the inside. Rotisserie grills are best suited for thick steaks, fatty meats, or whole animals like chickens, ducks, or even whole pigs (if your grill is big enough).
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